Tail soup at Kala Rain

Initially there were rice fields also besides oxtail soup. But, after a long time the most sought oxtail soup.
- Dharmawati

New heavy rains subside. Leaving roads wet and humid air. Eating hot-tail soup with savory blend of flavors, sweet, and spicy-actually inject excitement into a tired body.

Oxtail soup would be called as one of Indonesia's most popular dishes. Processed oxtail soup in a tasty sauce and fresh so easy to indulge tongue though most people in this country there are a variety of tastes as rich cultural background.

Difficult ascertained from the area where the country comes oxtail soup. Each area can also give a touch of flavor different from the basic recipe oxtail soup. Garlic, pepper, and nutmeg spice usually become the basis of oxtail soup. Some are adding eucalyptus and clove.

In an already spicy broth was added to vegetables, like tomatoes, carrots, and celery leaves. When ready to serve oxtail soup, fried onion slices sprinkled on it, making the tongue like the sting savory flavor.

Although the types of ingredients and seasonings are basically the same, it does not mean a uniform taste oxtail soup. The phrase "different hands, different taste" really applies. Hence in every city or region could so there was always a favorite place to eat oxtail soup.

So even in Jakarta. One of the places to eat oxtail soup is legendary in the capital is served oxtail soup restaurant at Hotel Borobudur. Oxtail soup menu at the restaurant a five star hotel that has been presented since 1973. At first, the hotel staff "found" delicious oxtail soup that after observing a minister eating oxtail soup at the shop near the hotel. Finally, the shop was "brought" to the hotel restaurant.

Since then the legendary Borobudur Hotel oxtail soup. So many hunter pleasure oxtail soup makes Bogor Hotel Borobudur Cafe opened in Pacific Place Mall to the main menu oxtail soup.

Since its opening in 2010, Bogor Cafe was never empty of customers, especially at lunchtime. What's more cafes in the mall it's located in the region sentrabisnis. Borobudur Hotel Management-as conveyed by the Director of Communication Frances Kansil-sure sense of oxtail soup at this cafe with the same delicious oxtail soup presented at the Hotel Borobudur because it is processed in the same kitchen.

Special oxtail soup kitchen at the Hotel Borobudur every day to send 200-300 kilograms tail that has been processed to the mature Bogor Cafe Pacific Place. Materials oxtail entirely imported from Australia.

To get the tail meat is tasty, well padded perfectly, oxtail cooked for four hours in four stages in a special kitchen oxtail soup Hotel Borobudur. The first stage until the third heat of 100-125 degrees Celsius. Then entered the fourth stage for the tail and spices cooked with temperatures 85 degrees celsius.

Concoction of herbs and spices in the sauce has felt "kick" on the tongue. Therefore, complementary seasonings like soy sauce or condiment most customers do not need this oxtail soup.

"We also choose the quality of the tail that is not too much fat. It will not be accepted by the hotel if it's too fatty, "said Frances.

Besides soup menu, there is also a tail rica-rica, green peppers tail, and tail penyet is a favorite of consumers.

Gurihnya "Cut Mutia"

In addition to oxtail soup Hotel Borobudur, Jakarta, also know of other legendary oxtail soup, among them the oxtail soup at Jalan Menteng Cut Mutia Small I, Central Jakarta. Oxtail soup stall is arguably not as big as its name. Docked in an alley not far from the mosque Cut Mutia, Menteng. However, the line car buyers can "extends" to the surrounding office buildings.

With a relatively affordable price, pleasure oxtail soup here makes the tongue addicted. Sour taste of fresh tomato sauce that melted in the broth became one of the peculiarities Mutia Cut oxtail soup.

Hj Dharmawati, the owner of this stall, tail soup is still cooking with the help of assistants. About 35-40 pounds of oxtail and beef per day sengkel diolahnya for buyers. In this shop, oxtail soup can be added if the buyer asks sengkel meat.

Cut oxtail soup Mutia also been long-lived. Dharmawati mother, Hj Nurdjanah, the bloody West Sumatra, this shop first opened in 1970. "Initially there were rice fields also besides oxtail soup. But, after a long time the most sought oxtail soup. Finally, be a specialist oxtail soup, "said Dharmawati.

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